The basic policy based on which all actions of ALTECO S.A. are planned is summarized in the following:
To produce and offer its products in accordance with the updated specifications, while special emphasis will be given on the suitability of the raw materials it is processing and on the control of their handling conditions in terms of hygiene.
The company aims at minimum compliance with the current Greek and Community Legislation, and has obtained all the licenses provided for by the law, that govern its activities and is completely consistent with the limits it must observe.
Its goal is the continuous development and the provision of high-level service to its customers. This is achieved through its innovative products, as well as the continuous training of its executives. Recognizing the great importance of food safety, it implements an effective hygiene and safety management system based on the ISO 22000:2018 standard, aiming to minimize risks during production and distribution to customers.
Choose one of our product categories and learn more.
Bakery, Dairy, Meat products, Poultry and Seafood, Ice Cream and Frozen Desserts, Confectionary, Drinks and moreMORE
Excipients, Oral careMORE
Enrichment ingredients, Probiotics, Cardiovascular function, Alternative sweeteners and moreMORE