- IMPROVAL
Bakery improver in powder or paste form - CAKEVELT
Bakery improver in gel form - MONOFRESH
Hydrated monoglycerids to improve the freshness in bakery products - CREMOGEL
Special stabilizer blends for ice cream, creams e.t.c. - DRESSAL
Emulsifiers – Stabililzers for sauces, mayonnaise dressings e.t.c. - PROTAL, PROTECON
Milk protein blends for yoghurt desserts - DONUT BASE MIX
- Ready to use blend for donut production
We can produce (upon order) special products for specific applications and clients, following confidential collaboration (tailor made).
These products can be:
- either in powder form (dry blends)
- or in liquid / cream form (gel, pastes, creams)
They are produced for exclusive use, of specific Alteco clients (tailor made) and are targeted in solving specific issues – problems of their production.