SOLUBLE VEGETABLE PROTEINS
- pea protein
- rice protein
- soy protein
- pumpkin protein
FLAVORS
- Masking flavors
- Taste modifying
-
Chocolate
-
Vanilla
- Milk flavors
Firmenich has a full range of flavors (NAT & NID). Especially for vegetal beverages, there are also taste modifying and masking flavors, developed to cover any possible off notes left from the plant based proteins to the end product.
SWEETENERS
- Steviol glycosides
(stevia REB A 98% and above) -
Sucralose
FIBERS
- Inulin
- Polydextrose
STABILIZER / EMULSIFIER SYSTEMS
- Ekοmul KREM 300 series
Used for stabilization of the vegetal beverages emulsion, give a creamier moutfeel at the end product and maintain the particle suspension.
KEFIR CULTURES
Our company provides acid lactic cultures, derived by kefir grains, capable to cover all the tasty and structural desired profiles.
FIBERS
- Pea Protein 80
Pea protein 80% - Pea Protein 85
Pea protein 85% -
Rice Protein 80
Rice protein 80% - Pumpkin Protein 60
Pumpkin protein 60% -
Protein PeaCe 80
Combination of pumpkin and rice protein 80%
FLAVORS
- Masking flavors
- Taste modifying
-
Chocolate
-
Vanilla
- Milk flavors
- Fruit flavors
Firmenich has a full range of flavors (NAT & NID). Especially for vegetal beverages, there are also taste modifying and masking flavors, developed to cover any possible off notes left from the plant based proteins to the end product.