MARGARINE

Professional / Table margarine
Margarines Low Fat Spreads 20-60%
Shortenings/ Cooking oil
Nut butters

EMULSIFIERS

  • Mono- & di-glycerides fatty acids
  • Polyglycerol esters PGE
  • DATEMS
  • LACTEMS
  • CITREMS
  • PGPR
  • CRYSTALLIZERS
  • STS

ANTIOXIDANTS

  • Natural: Rosemary extract/olive oil/ tocopherol
  • Artificial: BHA / BHT single or in several combinations

FLAVORS

  1. Butter
  2. GHEE
  3. Cream
  4. Milk
  5. Yoghurt

 

EMULSIFIERS

  • Mono- & di-glycerides fatty acids
  • Polyglycerol esters PGE
  • DATEMS
  • LACTEMS
  • CITREMS
  • PGPR
  • CRYSTALLIZERS
  • STS

ANTIOXIDANTS

  • Natural: Rosemary extract/olive oil/ tocopherol
  • Artificial: BHA / BHT single or in several combinations

FLAVORS

  1. Butter
  2. GHEE
  3. Cream
  4. Milk
  5. Yoghurt

HYDROCOLLOIDS

  • Pectins
  • Alginates

EMULSIFIERS

  • Mono- & di-glycerides fatty acids
  • Polyglycerol esters PGE
  • DATEMS
  • LACTEMS
  • CITREMS
  • PGPR
  • CRYSTALLIZERS
  • STS

ANTIOXIDANTS

  • Natural: Rosemary extract/olive oil/ tocopherol
  • Artificial: BHA / BHT single or in several combinations

FLAVORS

  1. Butter
  2. GHEE
  3. Cream
  4. Milk
  5. Yoghurt

EMULSIFIERS

  • Emulsifier blends to prevent oiling-out.

ANTIOXIDANTS

  • Natural: Rosemary extract/olive oil/ tocopherol
  • Artificial: BHA / BHT single or in several combinations

FLAVORS

  1. Peanut
  2. Butter
  3. Cocoa
  4. Fruit etc

CONTACT US

We’d love to hear your comments about your experience as well
your remarks so that we can become even better.

CONTACT US